Wheat Dosa With Chammandi
Wheat powder with other ingredients
Servings Prep Time
4people 40minutes
Servings Prep Time
4people 40minutes
  1. For preparing wheat dosa with chammandi, in a bowl mix in wheat powder and salt with required water to make a loose batter.
  2. Heat 2 tbsp of coconut oil in a vessel and splutter mustard seeds.
  3. Add in kondatta mulaku and curry leaves. Put this into the wheat flour batter and mix well.
  4. Heat a non-stick pan on low flame. Pour a ladle full of the batter and spread it in circles to get a round.
  5. Fry it on both the sides, turning the dosa once or twice for uniform cooking.
  6. Blend small onions, red chillies, coconut oil and salt. Keep it aside in a bowl.
  7. Wheat dosa with chammandi is ready. Serve the dosa¦s hot with chammandi.