Whiskey Egg Nog

by Sunitha Fernandez
Whiskey with egg and other ingredients
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Whiskey - 3 1/2 tbsp
  • Egg(separated) - 1 no
  • Milk(cold) - 1 cup
  • Sugar - 1 tsp
  • Spirit(As reqd) -
  • Salt(A pinch) -
  • Nut meg(A pinch, powder) -
Cuisine Continental
Prep Time 20 minutes
Servings
people
Ingredients
  • Whiskey - 3 1/2 tbsp
  • Egg(separated) - 1 no
  • Milk(cold) - 1 cup
  • Sugar - 1 tsp
  • Spirit(As reqd) -
  • Salt(A pinch) -
  • Nut meg(A pinch, powder) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing whiskey egg nog, beat the egg yolk till frothy. Add in sugar and beat it again.
  2. Slowly add in whisky and keep beating it continuously. Allow it to stand for an hour.
  3. Then take the egg white and add the salt. Beat it until stiff.
  4. Fold the egg white with the yolk mixture.
  5. Add in cold milk and spirit(any type).
  6. Mix it well for 10 seconds and dust in nut meg.
  7. Whiskey egg nog is ready. Serve immediately.
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