White Lemon Pickle/Vella Naaranga Achar
White lemon pickle/vella naaranga achar is an authentic pickle usually made in sadhyas in kerala.it does not contain too much masala which we normally use in other kinds of pickle.it made with garden fresh bird eye chilly locally known as ‘kaandhari
Servings Prep Time
6people 30minutes
Servings Prep Time
6people 30minutes
  • Lemon(wash and pat dry) – 10-12nos
  • garlic 10,smallcloves
  • Birds eye chillies(A handful, kaandhari mulak) –
  • Black seed – 2tsp
  • Vinegar – 4tbsp
  • Salt(as required) –
  1. Take all the ingredients and set aside.
  2. Cook the lemon in boiling water for 5-10 minutes
  3. When it starts boiling,turn off the flame and add chilli and garlic
  4. Convert it into a colander and let it cool
  5. Cut each lemon into four pieces and add black seed,vinegar and salt to taste.
  6. Keep the pickle intact in an airtight jar atleast two weeks for the flavours to set.