Yummy Chicken Curry

by Sunitha Fernandez
Chicken in a yummy gravy - Yummy Chicken Curry
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Votes: 1
Rating: 5
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cleaned and drained) - 250 g
  • Tomatoes(chopped) - 2 nos
  • Onions(chopped) - 2 nos
  • Potatoes(peeled and cubed) - 1/2 cup
  • Green chillies(slit) - 2 nos
  • Coconut(grated) - 4 tbsp
  • Curry leaves - 2 springs
  • Ghee - 2 tbsp
  • Coriander leaves - 1/4 cup
  • Salt(As reqd) -
To be powdered:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Chicken(cleaned and drained) - 250 g
  • Tomatoes(chopped) - 2 nos
  • Onions(chopped) - 2 nos
  • Potatoes(peeled and cubed) - 1/2 cup
  • Green chillies(slit) - 2 nos
  • Coconut(grated) - 4 tbsp
  • Curry leaves - 2 springs
  • Ghee - 2 tbsp
  • Coriander leaves - 1/4 cup
  • Salt(As reqd) -
To be powdered:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing yummy chicken curry, grind the grated coconut in a mixer to a fine paste and keep aside.
  2. Then grind cumin seeds, chilly powder, turmeric powder, ginger, garlic, onion, pepper powder and garam masala to a fine paste. Keep it aside.
  3. Blanch the tomatoes, remove the outer skin and blend it. Keep it aside.
  4. Heat ghee in a pan. Saute onions, green chillies and curry leaves for some time until golden in color.
  5. Add the ground masala mixture and saute till the oil separates.
  6. Add the chicken and fry for some time until it becomes dry.
  7. Then pour in the tomato puree, salt and one cup of hot water. Allow it to cook covered on low flame until the gravy becomes thick.
  8. Stir in chopped coriander leaves and add the ground coconut. Allow it to simmer for some time and remove it from the flame.
  9. Yummy chicken curry is ready. Serve hot with chapatti.
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