Yummy Kerala Chicken Curry
Spicy chicken curry with coconut
Servings Prep Time
3people 30minutes
Servings Prep Time
3people 30minutes
  1. Cut and clean the chicken. Keep aside to dry.
  2. Heat a little coconut oil in a pan.
  3. Add coconut, aniseeds and shallots and fry until brown.
  4. Turn off the heat and add the coriander powder and mix well.
  5. Once cool, grind to a smooth paste.
  6. Heat a little oil in another pan or cooker.
  7. Fry the onions and once they turn light pink, add the ginger-garlic paste and fry for a few minutes.
  8. Add the chilly powder, garam masala and the turmeric powder.
  9. Add the tomato pieces and fry for a few minutes on low flame.
  10. To this gravy, add the ground masala and mix well.
  11. Add the chicken pieces and mix well and cook until done.
  12. Once done, add coriander & curry leaves.
  13. :- Serve with rice or chappathis.This recipe can be replaced with mutton or beef.