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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Main Dish
Cuisine
Chinese
Servings
4
people
Ingredients
1x
2x
3x
1
packet
Vegetable noodles
150
g
Prawns
De veined
1
no
Onion
chopped
1
no
Capsicum
chopped
2
nos
Green chillies
sliced
1
tbsp
Soya sauce
1
tbsp
Fish sauce
4
cloves
Garlic
chopped
Pepper
As reqd
2
tsp
Corn flour
2
tsp
Vinegar
Butter
As reqd
Salt
As reqd
Instructions
For preparing crispy noodles in prawns gravy, first cook noodles with required salt and water. Drain the noodles. Fry the noodles in butter in a pan.
Keep this aside.
In a wok, fry garlic, onion, capsicum and green chillies.
Add soya sauce, fish sauce and pepper.
Add vinegar and prawns. Add corn flour mixed in water and pour over the prawns. Cook and lightly thicken it.
Place the fried noodles in serving plate. Pour the cooked prawn gravy over the noodles and serve hot.
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