For preparing amarakka prawn poriyal, cook amarakka with turmeric powder, salt and water.

Grind channa dal, cumin seeds, garlic and chilly powder.

Make a thick batter. Make balls out of it and steam cook it.

Powder the balls when cooled.

In a pan, saute mustard, chillies, onion and coriander leaves. Add the powder and prawns powder. Fry well.

Remove from flame and serve hot.