Aval Payasam | Poha Kheer With Video
Aval Payasam, also known as Poha Kheer, is a cherished traditional dessert in Indian households
Ingredients
- 250 g Aval (Red rice flakes)
- 1 1/2 Litre Milk
- 1 Cup Condensed milk
- 25+25 grms Sugar
- 100 g Butter
- little Salt
Instructions
- Dry roast the aval until crisp. Roast in low to medium flame. Do not change the colour.
- Then pour cold water into it and soak for 10 minutes.
- Mean time boil milk.
- When it starts to boil, add 25 grams of butter and mix well. Reduce the flame and keep stirring.
- Caramelize 25gms of sugar by adding 50g of butter.
- Keep the flame low and stir occasionally. Whisk until the butter has melted.
- Meantime, add the soaked and drained aval into the boiling milk or payasam.
- Combine well and cook for 10 minutes. Keep this aside.
- Meanwhile, continue with the process of caramelizing. Lower the heat a bit to keep the sugar from burning.
- Pour the caramelised sugar into the payasam.
- Add remaining Sugar and stir until they dissolve.
- Pour condensed milk and continue stirring.
- Finally add the remaining butter .
- Add little salt and mix
- Cook the aval until it is soft. When the Payasam starts thickening switch off the flame.
- Delicious Payasam is now ready to serve.
Video
Notes
You can visit this link Charupayar Parippu Payasam. You can also visit this link Broken Wheat Payasam.
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