Cook the vegetables with salt, powders and 1 tbsp of oil.

:- There is no need to add water if you have washed it just before cooking.

Grind together 1 tbsp of coconut, cumin seeds and curd, till it becomes smooth paste.

Add remaining coconut, green chillies, small onions and a few curry leaves and finish grinding in one or two turn.

Add enough salt and mix well.

Pour this solution into the cooked vegetables and just heat it through.

:- Don`t cook too much.

Remove from fire before boiling.

Make a small hole in the middle of curry with a spoon.

Fill it with curry leaves and add the remaining coconut oil.

Cover it with the gravy.

Keep the lid closed.

Mix before you use.