Baingan Bharta | Indian Mashed Eggplant
Baingan Bharta, or Indian Mashed Eggplant, is a popular dish originating from the northern regions of India.
Ingredients
- 3 Nos. Brinjals Take only 2 if the Brinjal is large
- 3 Nos. Green chilly Chopped
- 2 Nos. Onion Chopped
- 6+6 Nos. Garlic
- Small piece Ginger Chopped
- 1 Tsp Chilli powder
- ¼ Tsp Turmeric powder
- 2 Nos. Tomato Chopped
- Salt as reqd
- Coriander leaves Few
- 1½ Tbsp Oil
Instructions
- Wash and dry the brinjals. Make slits and fill 6 garlic in it.
- Roast them by sprinkle little oil.
- Peel bringal.
- Mash them well.
- Heat oil in a kadai and add finely chopped onions. Saute for few minutes.
- Add salt, chopped ginger, remaining 6 chopped garlic and green chilly.
- When the colour of the onion turns pink, add chilly powder and turmeric powder. Saute for one minute in medium flame.
- Add chopped tomato, cover and cook till it becomes soft.
- When the tomato is mashed, add mashed bringal.
- Saute again for 2 minutes.
- Finally add some chopped coriander leaves and remove from the flame.
- Serve along with chapathi, roti etc.
Notes
You can visit this link Brinjal Masala. You can also visit this link Brinjal Pakoda.
Tried this recipe?Let us know how it was!