In a blender, place banana, flour, sugar and vanilla.

Blend smooth and then add enough milk to make a batter consistency.

Dip both sides of the bread in the batter to coat evenly.

Fry in hot oil or butter, turning once to brown each side nicely.

:- Watch carefully as this tends to burn easily.

Drain on paper towel and serve immediately.

Dust with powdered sugar, if desired.