Banana Stew
Ripe bananas(Nenthrapazham) stewed in coconut milk
Ingredients
- 2 nos Ripe banana Nenthrapazham
- ½ of Coconut grated
- 3 tbsp Sugar
- ½ tbsp Ghee
- 3 nos Cardamom Elakka
- ½ cup Water
Instructions
- Extract first(thick) and second(thin) coconut milk from the grated coconut.
- Heat up a pan or a vessel.
- Add sliced bananas along with second coconut milk, water and sugar.
- Cook, till the banana is done.
- Add first coconut milk and boil just once.
- Add powdered cardamom and ghee.
- :- Serve hot or chilled.
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