Base Gravy Restaurant Style For Mushroom Masala With Video
Base Gravy Restaurant Style For Mushroom Masala is a tasty, basic, all purpose dish used for preparing a variety of North Indian curries
Ingredients
- 1 Pack Mushroom
- 1 no, each Cloves, cinnamon, cardamom Each
- 1 Tbsp Ghee
- 1/2 Tsp Salt
- 1 Tbsp Coriander leaves
For Base gravy masala
- 1 Tsp Ghee
- 3 Nos. Onions
- 3 Nos. Tomatoes
- 1 tbsp Ginger and garlic paste
- 5 Nos. Cashew nut
- 1 Tbsp Red chili powder
- 1 Tbsp Coriander powder
- 1 Tsp Garam masala
- 1/2 Tsp Turmeric
- 1/2 Tsp Salt
- 1/2 Tsp Cumin seed
Instructions
- In a pan add ghee and temper cumin seeds.
- Now add onion, ginger, garlic and saute well.
- Now add tomatoes and saute till it blends well and add cashew nuts.
- Now add all spices powder mentioned above and mix gently. Turn off heat and allow to cool.
- Now grind to a fine paste. Keep this aside.
- Now in the other pan add ghee and temper cloves, cinnamon and cardamom.
- Add chopped mushroom and saute well.
- Add ground paste, mix well and add some more salt if required.
- Now close lid and cook for 10 minutes.
- Now it's almost done, add chopped coriander leaves and turn off.
- Now it's ready to serve Base Gravy Restaurant Style For Mushroom Masala .
Notes
You can visit this link Carrot Mushroom Fry. You can also visit this link Andhra Mushroom Curry.
Tried this recipe?Let us know how it was!