Beans-Egg Poriyal
A simple side dish with beans and eggs
Ingredients
- 1/2 kg Beans
- 2 nos Onions finely minced
- Curry leaves A sprig
- 2 nos Green chillies finely minced
- Salt As reqd
- 1/2 tsp Turmeric powder
- 3/4 tsp Chilly powder
- 1/4 tsp Cumin powder Jeerakam
- 1/2 tsp Coriander powder
- 1/2 tsp Ginger grated
- 2 nos Garlic pods finely minced
- 4 nos Eggs
- Oil As reqd
Instructions
- Cut beans into small pieces like for poriyal.
- Steam and keep aside.
- Fry onion and green chillies, till the onions turn brown.
- Lower the flame and add curry leaves, salt, turmeric powder, chilly powder, cumin powder, coriander powder, ginger, garlic and fry for 3 -4 mins.
- Add the beans and fry for a further 3 - 5 mins.
- Add eggs and scramble fry till done.
- Remove from fire.
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