Go Back
–+ servings

Beef Achar | Tasty Beef Pickle

Print Recipe Pin Recipe
Prep Time 45 minutes
Total Time 45 minutes
Course Pickles
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 1/2 Kg Beef
  • 1/4 Kg Garlic Cloves
  • 2 Tsp Ginger garlic paste
  • 3 Tsp Pepper powder
  • 2½ Tsp Chilli powder
  • 2 Tsp Coriander powder
  • ½ Tsp Turmeric powder
  • ½ Cup Curry leaves
  • 1 Tsp Garam masala powder
  • 2 Tsp Vinegar
  • ½ Tsp Asafoetida Kayam
  • 2 Tbsp Oil
  • Salt As reqd

Instructions
 

  • Marinate the meat with ginger garlic paste, salt, turmeric powder and vinegar.
  • Put in the cooker and cook until partly tender.
  • Heat oil in a kadai and fry the cooked beef.
  • Remove into a bowl.
  • Add curry leaves, chilli powder, turmeric powder, garam masala powder and salt in left out oil. Stir well in low flame.
  • Add garlic cloves and stir till it turn light golden colour.
  • Add fried beef and mix well with all the masala.
  • Add some pepper powder and vinegar and stir.
  • Remove in a bowl.

Notes

You can visit this link Chinese Potato Pickle. You can also visit this link Beetroot Dates Pickle.
Keyword Beef Achar, Tasty Beef Pickle
Tried this recipe?Let us know how it was!