Beef Biriyani In Kerala Style
Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. Tender morsels of steak cubes cooked in a beautifully thickened spicy gravy, served over fragrant basmati rice makes the beef biryani a meal to remember.
Ingredients
- Biriyani rice - 1 kg
- Beef - 500 gm
- Onion - 5 nos
- Green chilly - 4 nos
- Ginger - small pc
- Garlic - 6 nos
- Tomato - 4 nos
- Turmeric powder - 1/4 tsp
- Garam masala - 1 tsp
- Salt - as required
- Coriander leaves - as required
- Water - as
Instructions
- Cook the beef with beef masala and salt with water as required.
- Heat oil in a vessel and sauté onion and grinded green chilly, garlic, ginger with salt as required.
- Add tomato and sauté again.
- Add turmeric powder, chilly powder, garam masala and curry leaves.
- Cook it with beef for 10 minutes.
- Heat oil in a large vessel and sauté cardamom and cinnamon in it. And add water as required.
- Once the water boils add biriyani rice, cook it covered for 20 minutes or till the water drains.
- Convert the rice in to beef masala and cook it for 5 minutes in low flame.
Tried this recipe?Let us know how it was!