Beef Momos
Beef momos are a popular variation of the traditional Tibetan dumplings, loved for their juicy filling and soft, doughy exterior.
Ingredients
- 1 Cup Beef Cooked and shredded.
- 1 Cup Onion Chopped
- 3 Tbsp Coriander chopped
- 1 tsp Pepper powder
- 1 tbsp Soya sauce
- 1 Cup Maida
- Salt as required
- Water as required.
- 1 tbsp Oil
Instructions
- Cook the beef by adding 1 tsp pepper powder, 1/4 tsp turmeric powder and salt as required.
- Take a bowl and add cooked and shredded beef.
- Add chopped onion.
- Add chopped coriander leaves and pepper powder.
- Add soya sauce and salt as required.
- Pour the flour, salt and oil into a mixing bowl and begin kneading and forming a dough. It will be quite dry at first but eventually form into a nice, soft dough. Continue kneading for about 10 minutes until you have a soft, non sticky dough. Allow to rest, cover with a damp cloth for about an hour. Take a small portion of dough. Flatten and roll out into a thin round shape and cut it with the help of a cookie cutter to get a perfect shape, it is optional.
- Place a tablespoon of filling on top of it and fold all the sides into center portion like shown in the figure.
- Stem the momos for about 5-6 minutes. They should not be touching when steaming.
- Enjoy with soy sauce or another sauce. Hot sauce is also good with these.
Notes
You can visit this link Sweet Coconut Momos. You can also visit this link Veg Momos.
Tried this recipe?Let us know how it was!