Beef Pockets | Ifthar Snack
Beef Pockets are a delicious and crispy snack, perfect for Iftar during Ramadan or as an evening treat.
Ingredients
- 150 g Beef
- 1/2 Tsp Pepper powder
- 1/4 Tsp Turmeric powder
- 2 Nos. Onion
- 2 Nos. Green chilly
- 1 Tsp Ginger garlic paste
- Coriander leaves Chopped
- 1/4 Tsp Turmeric powder
- 1/4 Tsp Red chilly powder
- 1/2 Tsp Pepper powder
- 1/4 Tsp Garam masala powder
- 1 Tbsp Oil
- Salt as reqd
Instructions
- Pressure cook the beef by adding pepper powder, turmeric powder and salt as required.
- Heat oil in a pan and add sliced onion, chopped green chilly and crushed ginger garlic.
- Sauté until the onion turns soft.
- Add all masala powders. Sauté for one minute on medium flame to get rid of the raw smell of the masala powders.
- Add cooked and shredded beef and combine well.
- Take a bowl and add maida, salt and water as required to make a smooth batter.
- Another bowl whisk one egg with 1/4 tsp pepper powder and with a little salt. This is as egg wash for the beef pockets.
- Pour half portion of egg mixture into maida batter and combine well.
- Heat a non-stick pan and pour a small ladle of batter in the center of the hot pan and spread it to form a circle. Keep the flame low. Place the beef filling on its center.
- Fold four sides to make a box like shown in the image.
- Egg wash both sides of beef pockets and cook both sides until light brown in color.
- Super tasty Beef Pockets are ready now.
Tried this recipe?Let us know how it was!