Beef Pot Roast With Potato
Beef Pot Roast with Potatoes is a timeless dish that brings a hearty, warming touch to family dinners and gatherings.
Ingredients
- 1 kg Beef
- 2 no. Onion large
- 1 large tomato pureed
- 3 no. Green chilly
- 1 large Potato
- 2 tbsp Ginger garlic crushed
- 2 tbsp Coriander powder
- 1 tbsp Red chilly powder
- 1/2 tsp Garam masala powder
- 1/2 tsp Pepper powder
- 1/2 tsp Turmeric powder
- Salt as required
- Coriander leaves chopped
- 1 cup Hot water
Instructions
- Clean, wash and drain the beef pieces. Keep this aside.
- Heat oil in a pressure cooker and add the spices: red chilly powder, coriander powder, garam masala and pepper powder.
- Keep stirring and cook in low flame until the color changes into nice brown. Take care and do not burn the spices.
- Then add sliced onion and crushed ginger garlic.
- Mix well and add the diced potatoes.
- Add tomato paste.
- Add sliced green chilly.
- Add turmeric powder and salt as required.
- Add the beef pieces and stir.
- Add chopped coriander leaves.
- Mix well and pour 3/4 cup water. Pressure cook for 5-6 whistles or until fully cooked.
- After releasing the pressure, open the lid and combine well.
- Serve Beef Pot Roast along with Puttu, Chappathi etc.
Notes
You can visit this link Pazham Pori And Beef Roast. You can also visit this link Kerala Beef Fry.
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