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–+ servings

Beef Varattiyadhu | Beef Roast

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Prep Time 30 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Kerala
Servings 6 people

Ingredients
  

  • 1/2 Kg Beef
  • 1 Tsp Turmeric powder
  • 1 Tbsp Red chilly powder
  • 2 Tbsp Coriander powder
  • 1 Cup Shallots
  • 1 Tsp Ginger chopped
  • 1 Tsp Garlic chopped
  • 2 Tbsp Green chilly chopped
  • 1 Tsp Garam masala
  • Curry leaves One hand full
  • Oil For frying
  • Salt As reqd

Instructions
 

  • In a pressure cooker add the meat, chilly powder, coriander powder, turmeric powder, garam masala and salt. Cook for 4-5 whistles or until done. Open the lid, keep the flame high and allow to dry if there is water.
  • Shallow fry in oil.
  • Heat oil in a pan and saute shallots in it for 5 minutes.
  • Add the remaining ingredients: chopped ginger and garlic, green chilly, curry leaves and saute again another 5 more minutes.
  • Add cooked meat and combine well for a minute.
  • Hot spicy beef roast is ready to serve

Notes

You can visit this link Beef Pot Roast With Potato. You can also visit this link Nadan Beef Fry.
Keyword Beef Roast, Beef Varattiyadhu
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