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Beetroot Sambar

Sambar with beetroot well pressure cooked
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 10 tbsp Red gram Thuvaraparippu

For seasoning:-

  • Mustard seeds
  • Cumin seeds(Jeerakam)
  • 4 nos Dry red chillies
  • Curry leaves

Instructions
 

  • Wash and add toor dal (yellow), all the veggies, masalas and salt to the pressure cooker with enough water to cover the veggies.
  • Boil it for 1 whistle and keep for 7 mins.
  • Open and add the finely grounded coconut with water, tamarind, asafoetida and pepper.
  • Lastly, add the tempering to it.
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