In a cooker add washed chicken and 1/2 tsp red chili powder, salt little and turmeric and Oil 1 tsp. cook for 2 whistles

In a big pan add oil and 3 tsp ghee and Temper cloves, cinnamon, cardamom

Now add onion and green chili saute till brown

Now add Ginger garlic paste and cloves and cinnamon powder saute raw till smell goes

Now add tomato and saute well. cook like in a gravy texture

Now add whole salt and red chili powder and stir well

Now add Mint and coriander leaves and cook well

Now add chicken and mix well. if you have excess water strain from chicken and keep aside.

Now add curd and cook for 5 minutes till oil comes out

Now add lemon juice and add water (for 1 rice cup - 1.5 cup water).bring to boil .Note here you have excess water of chicken add that water and remaining water in that proportion

soak rice and keep aside and when mixture boils add rice and stir well

Dont stir more than 4 times close lid and make dum for 10 mins in low flame

Now add remaining ghee and mix . Now Bhai Veetu Chicken Biriyani ready