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Bitter Gourd Pickle - Spicy

A tasty dish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Bitter gourd cut in thin circles
  • 4 nos Green chillies
  • 2 nos Tomato chopped
  • 2 nos Garlic chopped
  • 1 piece Ginger chopped
  • 1 1/2 cup Oil
  • 3 tbsp Chilly powder
  • 1 tsp Cumin seeds Jeerakam
  • 1 no Onion chopped
  • 1 1/2 cup Vinegar
  • 1/4 tsp Fenugreek seeds Uluva
  • 1/2 tsp Mustard seeds
  • Salt As reqd

Instructions
 

  • For preparing bitter gourd pickle, first roast the bitter gourd and keep it aside.
  • Heat oil and roast uluva and cumin seeds in it.
  • Add garlic, ginger, green chilly, onion and tomato in it and fry it.
  • When the oil drains, add the chilly powder and then add the vinegar and let it boil.
  • Add the roasted bitter gourd and salt and mix it well.
  • Take it from flame and let it cool.
  • Convert it to a bottle and serve as a side dish with rice when required.
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