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Boondi In Yoghurt

Salad recipe
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Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Cuisine North Indian
Servings 3 people

Ingredients
  

  • 1 cup Boondi fried Rajasthani sweet snack made from chickpea flour
  • 2 cups Yoghurt
  • 1 no Tomato chopped
  • 1/2 tsp Cumin powder
  • Chilly powder A pinch
  • Coriander leaves Few
  • Salt To taste

Instructions
 

  • For preparing boondi in yoghurt, mix boondi and yoghurt in a bowl.
  • Add chopped tomato, cumin and chilly powder.
  • Add salt to taste.
  • Add coriander leaves and serve when boondi is soft.
  • Boondi in yoghurt is ready.
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