Go Back
–+ servings

Bread Nirachu Porichathu

A Variety Snack with Bread Stuffed with Chicken Masala
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Kerala
Servings 1 people

Ingredients
  

  • 10 nos Bread slices
  • 6 pcs Chicken
  • 3 nos Onion
  • 2 nos Green chilly
  • Ginger A small piece
  • 1 tsp Garlic paste
  • Coriander leaves As reqd
  • 1/4 tsp Garam masala
  • 1/4 tsp Turmeric powder
  • 1/2 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • 1 tsp Chicken masala
  • 3 cups Maida
  • Salt As reqd
  • Water As reqd
  • Oil As reqd

Instructions
 

  • Marinate the chicken with chilly powder, turmeric powder, salt and a little water.
  • Take it out and shred the chicken and mince it in a mixer grinder.
  • Heat oil in a vessel and sauté onion, green chilly, ginger, garlic with salt as required.
  • Add chilly powder, turmeric powder, pepper powder, garam masala and sauté for 10 minutes on low flame.
  • Add minced chicken and sauté for 5 minutes.
  • Take it off from flame and keep it aside.
  • Knead the flour with salt and water as required.
  • Make small balls out of it and make thin chappathis out of it.
  • Fill the chicken masala in bread and cover it in chappathis.
  • Heat oil a vessel and fry it till it turns brown in color.
Tried this recipe?Let us know how it was!