Bread Pakoda - Soft And Spongy
Soft Spongy Delicious Snack made with bread & maida
Ingredients
- 4 nos Bread Slices cut into triangular halves
- 5 tbsp All purpose flour Maida
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 tsp Red Chilly Powder
- 1/4 tsp Turmeric powder
- 1 small Fenugreek powder Uluva
- 1 nos Egg
- 1 cup Water
- Sunflower/Coconut Oil for frying - just enough to dip the bread slice while shallow frying
Additional items:
- Kitchen tissue paper to soak extra oil
- Tomato ketchup (while serving, if preferred)
Instructions
- Mix maida, sugar, salt, chilly powder, turmeric powder, fenugreek powder(optional) in a bowl.
- Add an egg into this mixture beating it slowly.
- Now slowly add water to this mixture ensuring that the consistency is thick but not too watery.
- Heat oil in a pan.
- When oil is hot enough and ready for frying, dip the bread halves one at a time and fry it. Don`t keep the bread slices in the mixture for too long. Also, ensure that the bread slices are equally covered in thin batter.
- Simmer the stove if needed so that the color of the fried slices remain slightly brown or even yellow.
- Place the fried slices on tissue or kitchen paper and soak up all the extra oil. The fried slices are soft and slightly sweet to taste.
- Serve this along with tomato ketchup(if preferred).
- Bread pakoda is a quick evening snack and a saviour when you have unexpected visitors.
Tried this recipe?Let us know how it was!