Prepare Chicken Filling:

• Boneless chicken breast pieces are marinated with 1/2 tsp pepper, 1/2 tsp chilly powder, 1/4 tsp turmeric powder and salt to taste. The chicken pieces are kept aside for 15 minutes and fried. The fried chicken pieces are later shredded. Next, heat oil in a vessel and saute onion, ginger, garlic and green chilly for 5 minutes. Add red chilly powder as required, garam masala, coriander leaves and salt. Saute again for 2 minutes. stir in the shredded chicken, mix well and remove from the flame.
  
• Next, steam cook the bread slices for 5 minutes.
  
• Roll each of the slices with a rolling pin.
  
• Add little prepared chicken filling at one end of the bread slice and slowly roll it.
  
• Dip each rolled bread sticks in beaten egg mixture.
  
• Heat ghee in a nonstick pan and toast the bread slices turning the sides till golden brown.
  
• Bread sticks with chicken filling is ready to serve.