Clean broccoli and cut it into medium size slices.

Heat oil in a non-stick or thick bottomed pan.

Splutter mustard seeds.

Add green chillies and stir it for sometime.

Add onion, curry leaves, garlic and saute.

Add turmeric and salt and stir well.

Add half cup of water.

Add grated coconut and broccoli and stir well.

:- If there is no water left, add a little more water.

Close the pan and cook well on a low flame.

Stir in between and check the level of salt.

:- Serve with rice.