Bull's Eye Roast
Bull's Eye Roast is a creative variation of the classic bull's eye egg dish. It takes the simple dish to a whole new level, combining bold spices, rich flavors, and a hearty texture.
Ingredients
- 3 Nos. Eggs
- 2 Nos. Onion Chopped
- 1 Tbsp Ginger garlic mixture Crushed
- 1 No. Tomato(Large) Chopped
- 2 Nos. Green chillies Chopped
- 1 Tsp Pepper powder
- 1/4 Tsp Garam masala powder
- 1/4 Tsp Turmeric powder
- Curry leaves Few
- 2 Tbsp Coconut Oil
- Salt As reqd
Instructions
- Heat oil in a pan and add chopped onion. Sauté it for few minutes.
- Now add chopped tomato, crushed ginger-garlic and chopped green chillies. Sauté until it becomes soft.
- Then add pepper powder, garam masala powder, turmeric powder and add salt as required. Saute for one minute on low to medium flame.
- Break 3 eggs and pour it over the masala.
- Add some curry leaves. Cover and cook for 5 minutes on low to medium flame.
- Flip it and cook for few minutes.
- Mix well and turn off the flame.
- Serve along with chappathi, pathiri etc.
Notes
You can visit this link Green Peas Egg Masala. You can also visit this link Steamed Egg Ada.
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