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Buttermilk Sambar

Buttermilk Sambar (Mor Kozhambu)
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

  • 2 cups Buttermilk Moru
  • 1/4 cup Lady's finger cut into small pieces, Vendakka
  • 1/4 cup Aubergine/Eggplant cut into small pieces
  • Tamarind A small ball sized one, Puli
  • 3 tbsp Bengal gram Kadalaparippu
  • 3 tbsp Red gram Thuvaraparippu
  • 1/4 tsp Fenugreek seeds Uluva
  • 1/2 tsp Cumin seeds Jeerakam
  • 1 tsp Salt
  • 2 tsp Coconut
  • 2 small Green chillies
  • 1 tsp Mustard seeds
  • 6 nos Curry leaves
  • 2 - Coriander leaves

Instructions
 

  • Cut and boil any one of the above mentioned vegetables in water with tamarind.
  • Heat the oil in a pan.
  • Fry the Bengal gram, red gram, fenugreek seeds, cumin seeds and green chillies.
  • To this mixture, add shredded coconut and fresh coriander leaves.
  • Dry grind all of them together and add it to the boiling vegetables.
  • Allow it to continue to boil for few minutes.
  • Add salt to it.
  • Bring it down from the stove.
  • After it cools, add the buttermilk to it.
  • Garnish it with fried mustard seeds and curry leaves.
  • :- For those not wanting a tangy taste, boil the vegetables in plain water instead of the water with tamarind.
  • :- Buttermilk Sambar (Mor Kozhambu) is ready.
  • :- Serve Buttermilk Sambar (Mor Kozhambu) with rice.
  • :- If you do not like Buttermilk Sambar (Mor Kozhambu) you can mix sugar with it and have it with rice. This is a tip of people who doesnt like curd or Buttermilk Sambar (Mor Kozhambu.
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