Wash properly and chop finely the cabbage and onion. add chilly powder, coriander powder and salt to this and mix properly and keep aside Put a kadai on flame and pour the oil into this. Pour the oil and when hot put the cabbage mixture and stir properly. After about five minutes, when the cabbage is almost cooked, break the eggs and pour into this with constant stirring. Switdh off the flame when done (similar to egg burgie). Serve hot