first we have to make a dough using the wheat flour (like we use to make chapathi)and keep it aside.

then heat a pan add oil in it , pour mustard when its hot.

then add the onion ,green chilly and curry leaves to it sauté it well and then add cabbage to it , allow it to gets cooked.

then take the dough we made early and take a small amount from this and pour little of cabbage mixture on it

then make a roll of the dough by keeping the cabbage mixture inside.

then using a roller make it thin as like chapathi shaped or like square or as you like

then keep a pan add butter to it and when it melts put paratha at pan.

allow the both sides to get brawn or gets cooked.

then serve hot .