Capsicum Masala - Andra Style
Capsicum Masala
Ingredients
- 2 nos Capsicum cut into medium pieces
- 1 tsp Red chilly powder
- 2 tsp Coriander seeds
- 25 gm Sesame seeds Ellu
- 25 gm Peanuts Nelakadala
- 25 gm Grated dry coconut
- 1/4 tsp Mustard seeds
- Fenugreek seeds A pinch, Uluva
- 50 gm Tamarind soaked in water, Puli
- Salt As reqd
- 1 - Oil
Instructions
- Roast coriander, peanuts, sesame seeds and dry coconut.
- Blend them into a smooth paste.
- Heat oil in a pan.
- Splutter mustard seeds and fenugreek seeds.
- Add capsicum pieces and fry, till tender.
- Remove from heat.
- Heat up the remaining oil in the pan.
- Add the ground paste and fry well.
- Add red chilly powder and fry, till the oil separates.
- Add tamarind water, salt and cook, till the gravy thickens.
- Add the capsicum and cook further for 5 mins.
- :- Serve with chappathis or rice.
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