Capsicum Raita | Bell Pepper Yogurt Curry With Video
Embark on a culinary adventure as we unravel the mysteries behind Capsicum Raita, a delectable dish that graces the tables of households and gatherings.
Ingredients
- 1 1/2 Cup Chopped capsicum Here I used red, green and yellow capsicum
- 2 Cups Curd
- 3 Nos. Dried Red chilly
- 1/2 Tsp Pepper powder
- 1 Tsp Mustard seeds
- Few Curry leaves
- 2 Tsp Oil
- As reqd Salt
Instructions
- Chop the capsicum. I have used yellow, green and red peppers because the color looks so appetizing.
- Now heat a pan with some oil, splutter mustard seeds and add all the ingredients: chopped capsicum, dried red chilly, pepper powder and curry leaves, except curd.
- Saute it for 5 minutes in low flame.
- Pour the curd into a bowl. Whisk until curd is smooth.
- Add the sautéed capsicum into it, mix well and adjust the salt.
- Capsicum Raita pairs well with biriyani, pulao or any other rice dish.
Video
Notes
You can visit this link Cucumber Yogurt Salad. You can also visit this link Beetroot Raita.
Tried this recipe?Let us know how it was!