For preparing caramel coffee pudding, first heat 1 cup sugar, 2 tsp coffee and 2 tsp water and bring it to boil till it becomes dark brown in color.

When done, pour this in pudding mold or cups and spread it.

Whisk thoroughly milk, egg, coffee, sugar, cream and vanilla essence.

In a pan, add water and allow it to boil. Place the mould in it and cover or pressure cook in a steamer for 40 minutes.

When done, lightly prick with knife and check the consistency.

When cooled, refrigerate it for 1 hour and in freezer for 1/2 hour.

Turn upside down and serve the delicious caramel coffee pudding.