Carrot & Broccoli Curry
A tasty veg curry with carrot and broccoli
Ingredients
- 250 gm Broccoli chopped)(remove the stem, take only the flower part
- 250 gm Carrot chopped
- 100 gm Coconut cream/milk
- 2 nos Tomato sliced
- 3 nos Onions sliced
- 6 - Green chillies sliced
- 3 nos Garlic pods chopped
- Ginger chopped
- 5 nos Cloves Grambu
- 1 stick Cinnamon Karugapatta
- 3 nos Cardamom Elakka
- 2 nos Star Anise if u have it
- 1 tsp Turmeric powder
- 3 nos Dry red chillies broken, Kollamulaku
- Curry leaves A few
- Mustard seeds A little
- 1 cup Water
- 2 – Oil
- Salt As reqd
Instructions
- Heat oil in a pan.
- Splutter mustard seeds.
- Add the crushed spices and saute for a min.
- Once the smell really comes out, add onions & green chillies and saute.
- Add turmeric powder along with garlic & ginger.
- Once all the ingredients are mixed well, add broccoli & carrot.
- Add salt and mix well.
- Cover and let it cook for a few mins.
- Once the carrot & broccoli is mildly cooked, add the coconut cream and mix well.
- Add the tomatoes and water.
- Cover and let it cook on a medium flame for 5 - 8 mins.
- Simmer, till the gravy is well formed.
- Heat a little oil in another pan.
- Fry the curry leaves and dry red chillies.
- Pour the contents into the curry.
- Cover and let it cool for 20 mins.
- :- Serve with Chappathis/Rotis/Idiappams.
Tried this recipe?Let us know how it was!