Into a frying pan, add butter & saute carrot, onion, ginger paste, green chillies and curry leaves for 2 mins.

Beat egg & add to the pan and scramble it untill the egg is well done & mix well together.

Add salt & remove from flame.

Remove the sides of the bread & keep the fillings inside and press both slices together.

Cut into two triangular pieces.

:- If needed heat both sides on a pan or microwave it.