Carrot Rice Payasam
Carrot Rice Payasam is a delightful and aromatic South Indian dessert that combines the goodness of carrots with the creamy richness of rice payasam.
Ingredients
- 250 g Carrot
- 1 Handful Kaima biriyani rice
- 1 Cup Milk powder
- 1 Cup Sugar
- 1 Pinch Salt
- 1 Litre Milk
Instructions
- Peel and cut the carrots into small pieces. Add enough water and cook for 10 minutes or until done.
- Wash and drain the rice properly.
- Cook rice in required water until done. Let the water dry up.
- When both carrot and rice are well cooked, let it cool a bit.
- Grind the carrot into a smooth paste by adding the same water that we have cooked the carrot.
- Crush the cooked rice for 2 seconds with the help of a blender. Don't make it a paste.
- Add the cooked rice and carrot paste into a saucepan.
- Add milk and mix well, there should not be any lumps.
- Add milk powder (in this stage you can add 1/2 cup of condensed milk instead of adding milk powder and adjust the quantity of adding sugar)
- Now add sugar and mix well.
- Add a pinch of salt, bring it to boil for 10 minutes in low to medium flame.
- Tasty and delicious Carrot Rice Payasam is ready now. Serve chilled or not.
Notes
You can visit this link Carrot Sago Payasam. You can also visit this link Vermicelli Payasam.
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