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Cashew Chicken Curry

Indulge your taste buds in the sublime fusion of flavors with our Cashew Chicken Curry, a culinary masterpiece that transcends the boundaries of ordinary dining.
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Prep Time 45 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 500 g Chicken
  • 2 Cups Onions Finely chopped
  • 2 tsp Chilly powder
  • 1 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • Salt As reqd
  • Coconut oil As reqd
  • 1 tsp Mustard seeds
  • 4 nos Onions Chopped length-wise
  • Water As reqd
  • 10 nos Cashews
  • 2 nos Tomatoes Chopped
  • Lemon Half of one
  • 3 stems Coriander leaves

For Blending:

  • 2 nos. Onion Chopped
  • A small piece Ginger
  • 1/2 tsp Cumin seeds
  • 5 Cloves Garlic

Instructions
 

  • For preparing Cashew Chicken Curry, blend together onions, ginger, cumin seeds and garlic in a mixer grinder. Keep aside.
  • Keep the cashew nuts immersed in water for 10 minutes.
  • Blend it to paste in a mixer grinder.
  • Heat oil in a pan.
  • Add mustard seeds and when they splutter, add onions (chopped length-wise) and saute, till onion turns brown.
  • Add the blended onion paste.
  • Stir well and add chilly powder, coriander powder and chopped tomatoes.
  • Add turmeric powder, salt and add washed chicken pieces.
  • Add enough water and allow it to boil.
  • When the chicken pieces are cooked, add lemon juice and stir well.
  • Add blended cashews.
  • When mixture starts boiling again, turn off the flame.
  • Garnish with coriander leaves.

Notes

You can visit this link Kerala Chicken Curry. You can also visit this link Varutharacha Chicken Curry.
Keyword Cashew Chicken Curry
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