Heat oil in a pan.

Add mustard seeds and allow it to splutter.

Pound the garlic and cumin seeds together and add it to the oil and fry it for a few seconds.

Add ginger, chopped onions, green chillies, curry leaves and red chillies and fry it for a minute.

Add the celery and coconut and cook it, till the celery is half cooked.

Add the cooked cherupayar.

Cook it covered, until everything is evenly cooked.

Add salt to taste.