Chakka Kuru Cheera Curry
Naadan curry with Jack fruit seeds and Cheera (Spinach)
Ingredients
- 20 nos Jack fruit seeds
- 100 gm Cheera
- 1/2 of Coconut
- 1 tsp Chilly powder
- 1/4 tsp Turmeric powder
- Water As reqd
- Salt As reqd
- Oil As reqd
Instructions
- Cook jack fruit seeds with chilly powder, turmeric powder, salt and water as required.
- Mash it with a wooden spoon.
- Heat oil in a vessel and add cheera and sauté it for 3 minutes.
- Add cooked jack fruit seeds and grinded coconut.
- Cook it for 5 minutes or till it boils.
- :- Serve with rice.
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