Chakka Puzhukku | Jackfruit Stir Fry | Chakka Kuzhachathu
Ingredients
- 3 Cups Jackfruit
- Salt as required
- 1/4 Tsp Turmeric powder
- 1/2 Tsp Chilli powder
- 1/4 Cup Hot water
- 3 Nos. Green chilly
- 5 Nos. Shallots
- Curry leaves Few
- 10 Tbsp Grated coconut
- 3 Tbsp Coconut oil
- 3 Nos. Dried Red chilli
- 1/2 Tsp Mustard seeds
- Curry leaves Few
Instructions
- Cut the jackfruit into medium sizes, add little turmeric powder and salt to it.
- Mix well.
- Steam cook it for 10-15 minutes.
- Crush shallots and green chilly.
- Take a bowl and add grated coconut, curry leaves, crushed shallots, green chilly and little turmeric powder. Combine well.
- Add it into the cooked jackfruit. Add little hot water and mash well. Adjust the salt.
- Now we have to temper the stir fry. Heat oil and splutter mustard seeds.Then break 3 dried red chillies and add it into the oil. Finally add some curry leaves and turn off the flame.
- Add this into the Puzhukku mixture and mix well.
- Serve!
Notes
You can visit this link Chakka Unniyappam. You can also visit this link Chakka Ela Ada.
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