Remove the chakka chula (raw jackfruit flesh) from the chakka ( jackfruit), clean and cut into small pieces as shown in below.

Heat oil in a frying pan and put the chopped onion along with turmeric powder into the oil and stir it for 4 - 5 minutes.

When the colour of onion turns into golden, add some salt and chilli powder and stir it well.

Add the chakka chula pieces into the mix and stir it well.

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If required add about ¼ cup of water in this mix.

Cover the mix and allow to cook it in steam for about 10 -15 minutes (or till it gets cooked well).

Chakka Upperi is ready and it can be served as side dish for poori / chappathi or can be served with tea / coffee / butter milk etc.