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Chakka Varatti | Chakka Varattiyathu | Jackfruit Jam

Chakka Varatti, also known as Chakka Varattiyathu or Jackfruit Jam, is a traditional delicacy from the southern state of Kerala, India.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Sweet
Cuisine Kerala
Servings 10 people

Ingredients
  

  • 2 Cups Ripe Jackfruit
  • 1 Cup Jaggery
  • 1 cup Coconut milk
  • 1/2 tsp Cardamom powder
  • 2 tbsp Ghee

Instructions
 

  • Remove the seeds of very ripe jackfruit.
  • Transfer to a bottom thick sauce pan.
  • Add coconut milk and start heating. Cook the jackfruit in coconut milk for 10-15 minutes.
  • Then add melted jaggery and stir occasionally. Let it thicken.
  • When it starts to thicken, add ghee at intervals. Keep mixing.
  • Add cardamom powder and keep cooking and stirring.
  • At one stage it will not stick to the pan and come together as a rolling ball. This is the right stage, switch off the flame.
  • Tasty Chakka Varatti is ready now.

Notes

You can visit this link Jackfruit Unniyappam. You can also visit this link Chakka Ela Ada.
Keyword Chakka Varatti, Chakka Varattiyathu, Jackfruit Jam
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