Cut the Chakka (Jack-fruit) into small pieces

Take the Chakka chulas (Jackfruit bulbs) out

Clean the chakkachulas (jackfruit bulbs)

Cut the jackfruit bulbs slightly and remove the seeds, and then slice the bulbs into thin, long size as shown in above picture

Heat about half-a-litre Oil and then put the Jack-fruit pieces into the Oil and stir it

When the colour of the Jack-fruit pieces turns into golden/brown, add required quantity of Salt water into it (or salt powder can add after taking out the fried Jack-fruit pieces from the Oil) and after about five minutes, take the fried Jack-fruit pieces out from the Oil and keep them in an air tight jar.

Chakka Varuthath (Jack-fruit chips) is ready and can be served for evening tea/coffee