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–+ servings

Chambakka Chammanthi

Chambakka Chammanthi, a traditional South Indian condiment bursting with unique flavors, offers a delightful blend of spices and textures.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine Kerala
Servings 4

Ingredients
  

  • 250 g Chambakka (Rose Apple Fruit)
  • 100 g Shallots chopped
  • 2-3 nos. Garlic chopped
  • 1/4 Cup Grated Coconut
  • 2 nos. Green Chilli  chopped
  • Small piece Ginger chopped
  • 2 tsp Red Chilli Powder  
  • 1/4 tsp Turmeric Powder
  • Few Curry leaves
  • 1 tsp Mustard seeds
  • 2 tsp Coconut/Refined Oil
  • As reqd Salt

Instructions
 

  • Clean, wash and chop the Champakkas and keep it aside. Also peel and clean  shallots and chop them well. Keep it separately.
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  • Heat oil in a frying pan and burst mustard seeds in this hot oil. Then add garlic, ginger, green chilli, curry leaves, shallots and coconut also. Stir it well.
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  • When color of this mix turns into golden brown, add red chilli powder turmeric powder, chopped Champakka and required quantity of salt. Stir the mix well. Then add 2 – 3 tsp tamarind water and stir it for another 2 -3 minutes. Then put off the stove and allow mix to cool for some time.
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  • Grind the mix properly (without adding water) and change it into a serving bowl.        Chambakka (Rose Apple Fruit) Chammanthi is ready. Serve Chambakka Chammanthi with idli, dosa, rice etc.
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Notes

You can visit this link Mango Ginger Chammanthi. You can also visit this link Pacha Manga Chammanthi.
Keyword Chambakka Chammanthi
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