Chammanthi Chor | Coconut Chutney Rice
Coconut is a versatile ingredient in South Indian cuisine, and one of the most cherished dishes that brings out its true essence is Chammanthi Chor.
Ingredients
- 1½ Cup Cooked rice
- 2 Nos. Egg
- 5 Nos. Shallots Chopped
- 1 No. Green chilly Chopped
- Few Curry leaves
- Salt as reqd
- 1 Tsp Coconut oil
For Preparing Coconut Chutney:
- 1 Cup Grated coconut
- 5 Nos. Shallots
- 2-4 Nos. Dried Red chilly
- Salt as reqd
Instructions
- Take the ingredients under the header, 'For Preparing Coconut Chutney" in a grinder. Grind into a coarse paste or texture. Keep aside.
- Heat oil in a wide pan and add chopped shallots, green chilly and few curry leaves. Saute for few seconds.
- Add two eggs and little salt.
- Scramble the egg in low to medium flame for 1 minute.
- Then add the ground chammanthi.
- And cooked rice.
- Combine well and cook for few minutes and remove from the flame.
- Serve!
Video
Notes
You can visit this link: Thenga Puli Chammanthi. You can also visit this link Pacha Manga Thenga Chammanthi.
Tried this recipe?Let us know how it was!