Chana Dal Chatambade
Dal wada
Ingredients
- 1/4 kg Bengal gram Kadalaparippu
- 2 nos Onion chopped
- 6 - Green chillies chopped
- 1 finger Ginger chopped
- Coriander leaves finely chopped
- Salt As reqd
- Oil for deep frying
Instructions
- Soak the chana dal over night or for 4 - 5 hours.
- Grind them coarsely with onions.
- :- Do not add water while grinding.
- Mix it well with all the other ingredients.
- Make lemon size balls off it.
- Flatten them with your palms.
- Deep fry them till light brown in colour.
- :- Serve hot with tomato sauce.
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