Cheera Thandu(Spinach Stem) Thakkali Pachadi
Traditional recipe - Cheera Thandu(Spinach Stem) Thakkali Pachadi
Ingredients
- 1 1/2 cup Spinach stems sliced
- 1/2 cup Curd
- 1 cup Coconut grated
- 2 nos Tomato chopped
- 3 nos Green chillies chopped
- 1 tsp Turmeric powder
- 1 tsp Coriander powder
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Mustard seeds
- Salt As reqd
- Coconut oil As reqd
Instructions
- For preparing cheera thandu thakkali pachadi, first cook the cheera thandu and tomato with little water, salt , green chillies and turmeric.
- Grind coconut, cumin, coriander and curd well.
- When the vegetable is done, add the ground paste and boil it.
- Heat oil in pan, splutter mustard seeds and curry leaves.
- Pour this over the curry.
- Serve with hot rice.
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