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–+ servings

Cheesy Aloo Chicken Tikki

Cheesy Aloo Chicken Tikki is a mouthwatering fusion snack that combines tender minced chicken, mashed potatoes (aloo), and gooey cheese
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Prep Time 25 minutes
Cook Time 30 minutes
Course Snack
Cuisine Indian
Servings 6

Ingredients
  

  • 2 Cups Potato/Aloo Cooked and mashed
  • 1/2 Cup Bread crumbs
  • 1 No. Onion Small
  • 1 No. Green chilly
  • Few Coriander leaves Chopped
  • 1/2 Tsp Pepper powder
  • 1/2 Tsp Red chilly powder
  • 1/4 Tsp Turmeric powder
  • 1/4 Tsp Garam masala
  • 1/2 Cup Chicken Cooked and shredded
  • Cheese as reqd
  • Oil for frying

Instructions
 

  • Boil the potatoes and peel the skin.
  • Mash the potatoes.
  • Add breadcrumbs.
  • Add chopped onion, green chilly, coriander leaves, red chilly powder, turmeric powder, pepper powder, garam masala and salt as required. Combine well.
  • Add cooked and shredded chicken into it.
  • Mix until it is evenly distributed. To make them easier to handle rest the mixture in fridge for half an hour.
  • Use oil or water to coat your hands to make the Tikkis easier to shape. Take one portion of the mixture and gently roll into a ball. Flatten the ball into a large disk, take a little amount of cheese and tuck it in the center.
  • Gently push the sides together and make a ball, then flatten into a disk.
  • Whisk one egg by adding little pepper powder and salt as required.
  • Coat each tikki in the prepared egg mixture before frying.
  • Heat oil in a pan and fry the tikkis.
  • Flip over the tikki and fry the other side. Fry until golden and crisp. Remove them to a kitchen tissue.
  • Serve Cheesy Aloo Chicken Tikki hot with tomato ketchup or serve as a patty in a burger.

Notes

You can visit this link Palak Tikki. You can also visit this link Broccoli Tikki.
Keyword Cheesy Aloo Chicken Tikki
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